How to make Samosas

Ingredients

     20 cl of oil
     1 onion
     1 crushed garlic clove
     175 g carrots, cut into cubes
     225 g chopped potatoes
     1 red pepper cut into cubes


     100 g of peas
     1 teaspoon of cumin
     2 tablespoons curry paste
     3 tablespoons mango chutney
     2 tablespoons chopped coriander
     16 blades



Preparation

     In a saucepan, heat 2 tablespoons of oil.
   
     Brown onion and garlic 1 min. Add the carrots, potatoes and pepper. Stir 5 min.
   
     Add the cumin and the curry paste. Stir 2 min.
  
     Mix with 4 tablespoons water, cover and simmer for 5 minutes over low heat.
 
     Add peas, chutney and coriander. Remove the fire
   
     Cut the edge in half lengthwise. Grease them with a brush.
 
     Put a little filler in a corner and close it in a triangle.
 
     Brown the samosas 5 by 5 in the remaining boiling oil, 2 minutes on each side and drain well.