Ingredients
1/2 kg pieces of lamb
To marinate:
2 tablespoons garlic ginger paste
1 teaspoon of refined oil
1/4 c. Turmeric tea powder
1 C. Salty tea
Masala for Kolhapuri:
2 large chopped onions
1/2 kg pieces of lamb
To marinate:
2 tablespoons garlic ginger paste
1 teaspoon of refined oil
1/4 c. Turmeric tea powder
1 C. Salty tea
Masala for Kolhapuri:
2 large chopped onions