India is a nation with many diversities, religions and languages. The diversity of food that India has to offer is even greater. Indian food consists of several regional specialties. From Idli and Uttapam in the south to the famous tandoori chicken from Lucknow, the city of Nawabs.
Gujarat has the famous Dhokla and Khakri dishes to offer, while spicy aromatic teas and Kashmir Dum aloo have no comparison. Indian dishes can be classified into four general categories:
North Indian, South Indian, East Indian and Western Indian. Indian food is mainly vegetarian, although there are a number of traditional dishes prepared with different meats.
Gujarat has the famous Dhokla and Khakri dishes to offer, while spicy aromatic teas and Kashmir Dum aloo have no comparison. Indian dishes can be classified into four general categories:
North Indian, South Indian, East Indian and Western Indian. Indian food is mainly vegetarian, although there are a number of traditional dishes prepared with different meats.
