India is a nation with many diversities, religions and languages. The diversity of food that India has to offer is even greater. Indian food consists of several regional specialties. From Idli and Uttapam in the south to the famous tandoori chicken from Lucknow, the city of Nawabs.
Gujarat has the famous Dhokla and Khakri dishes to offer, while spicy aromatic teas and Kashmir Dum aloo have no comparison. Indian dishes can be classified into four general categories:
North Indian, South Indian, East Indian and Western Indian. Indian food is mainly vegetarian, although there are a number of traditional dishes prepared with different meats.
Indian dishes differ from those in Western countries in that most of them contain some type of oil and are usually cooked unlike in Western countries where food is mainly roasted or broiled. The salad is also often served separately from the dishes instead of mixing with the dishes.
Another peculiarity of Indian food is the large varieties of spices used in the dishes. Some of the most common are ginger, sour mango powder, cardamom, cinnamon, coriander, turmeric and cumin seeds. These species not only give flavor but also help improve the health of an individual.
When talking about the great dietary diversity, some of the main reasons can be cited as the location and type of climate widely different in different parts of the country.
For example, the climate is moderate in the south of the country and suitable for the growth of rice and legumes that are grown there in abundance, so the food consists mainly of rice and vegetable preparations.
Where, as in the state of Gujarat, located near the Gulf of Kutch, and which is the largest salt producing state in India, there is a large amount of salt in the water.
For this reason, all foods, including legumes, are served with a touch of sweetness, as this helps to change the taste and prevent access to salt.
Indian cuisine with its diversity, good taste and medicinal properties is already leaving its mark on the international stage with dishes such as Tandoori chicken and curry that are gaining popularity in many countries such as the United Kingdom, Australia, America, Canada, etc. , where many Indian restaurants appeared. With several Indian specialties on their menu.
This variety and the novelty of Indian dishes make them very tempting to try!
Diversity in Indian Food , From Tandoori Chicken to Dum Aloo , Indian Food , Indian , Food , Tandoori Chicken ; Dum Aloo , Tandoori , Chicken ; Dum , Aloo ,
Gujarat has the famous Dhokla and Khakri dishes to offer, while spicy aromatic teas and Kashmir Dum aloo have no comparison. Indian dishes can be classified into four general categories:
North Indian, South Indian, East Indian and Western Indian. Indian food is mainly vegetarian, although there are a number of traditional dishes prepared with different meats.
Indian dishes differ from those in Western countries in that most of them contain some type of oil and are usually cooked unlike in Western countries where food is mainly roasted or broiled. The salad is also often served separately from the dishes instead of mixing with the dishes.
Another peculiarity of Indian food is the large varieties of spices used in the dishes. Some of the most common are ginger, sour mango powder, cardamom, cinnamon, coriander, turmeric and cumin seeds. These species not only give flavor but also help improve the health of an individual.
When talking about the great dietary diversity, some of the main reasons can be cited as the location and type of climate widely different in different parts of the country.
For example, the climate is moderate in the south of the country and suitable for the growth of rice and legumes that are grown there in abundance, so the food consists mainly of rice and vegetable preparations.
Where, as in the state of Gujarat, located near the Gulf of Kutch, and which is the largest salt producing state in India, there is a large amount of salt in the water.
For this reason, all foods, including legumes, are served with a touch of sweetness, as this helps to change the taste and prevent access to salt.
Indian cuisine with its diversity, good taste and medicinal properties is already leaving its mark on the international stage with dishes such as Tandoori chicken and curry that are gaining popularity in many countries such as the United Kingdom, Australia, America, Canada, etc. , where many Indian restaurants appeared. With several Indian specialties on their menu.
This variety and the novelty of Indian dishes make them very tempting to try!
Diversity in Indian Food , From Tandoori Chicken to Dum Aloo , Indian Food , Indian , Food , Tandoori Chicken ; Dum Aloo , Tandoori , Chicken ; Dum , Aloo ,
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