As a general rule, when you ask someone about Indian cuisine, he talks about spicy, spicy, rich, fat and curry adjectives. However, trying to characterize Indian cuisine in one word is an extremely difficult task.
The country is home to a wide variety of regional cuisines and food has evolved over thousands of years depending on internal and external influences.
Indian food lovers will argue that food preparation involves a complex mix of spices and ingredients that make it an art.
The country is home to a wide variety of regional cuisines and food has evolved over thousands of years depending on internal and external influences.
Indian food lovers will argue that food preparation involves a complex mix of spices and ingredients that make it an art.