The sacred city of Amritsar in India is very famous for its golden temple and Akal Takht. It is also famous for its colonial architecture and jewels, not to mention the magnificent Aram Bagh, home to a magnificent palace built by Maharaja Ranjeet Singh.
But few people know that the "country of Sardars" also offers sumptuous cuisine. In fact, Amritsari's food is so good that once you've enjoyed it, you'll want to enjoy it again and again. Whether vegetarian or non-vegetarian, Amritsar tempts you with its many specialties.
Let's start with Prasad, which is served twice a day in the Golden Temple. Everyone can take advantage of this offer if they are in place during meals. Then there is the famous Amritsari Kulcha.
It is a meaty and mellow (wheat bread) with potatoes and onions, chili, chili, jeera and anardane and crispy with lots of butter on the outside. It is served with a chole and a tamrind, jaggery and onion chutney.
Pakoris, Kachauris, Tandoori Paranthas, Tandoori Paneer ... are some of the delicious meals enjoyed by vegetarians and non-vegetarians alike. They are widely available in Amritsar's many restaurants and stalls.
Amritsari Food , Amritsari , Food ,
For non-vegetarians, there is the fish Amritsari, a crispy fish seasoned with lemon juice. Kheema Naan, Magaz Masala (chicken with lamb), tandoor chicken and skewers are some of the other delicacies non vegetarian offered in the sacred city.
For gourmets, Amritsar offers several sweet specialties such as Ras Malai, Gajjar Ka Halwa, Phirni, Malai Kulfi, Gulab Jamun and Jalebi.
In fact, when it comes to offering varieties of sweet foods, Amritsar can give West Bengal, popular for its candies, a chance to make money. In general, sweets are available from Amritsar.
Amritsari Food # Amritsari # Food #
But few people know that the "country of Sardars" also offers sumptuous cuisine. In fact, Amritsari's food is so good that once you've enjoyed it, you'll want to enjoy it again and again. Whether vegetarian or non-vegetarian, Amritsar tempts you with its many specialties.
Let's start with Prasad, which is served twice a day in the Golden Temple. Everyone can take advantage of this offer if they are in place during meals. Then there is the famous Amritsari Kulcha.
It is a meaty and mellow (wheat bread) with potatoes and onions, chili, chili, jeera and anardane and crispy with lots of butter on the outside. It is served with a chole and a tamrind, jaggery and onion chutney.
Pakoris, Kachauris, Tandoori Paranthas, Tandoori Paneer ... are some of the delicious meals enjoyed by vegetarians and non-vegetarians alike. They are widely available in Amritsar's many restaurants and stalls.
Amritsari Food , Amritsari , Food ,
For non-vegetarians, there is the fish Amritsari, a crispy fish seasoned with lemon juice. Kheema Naan, Magaz Masala (chicken with lamb), tandoor chicken and skewers are some of the other delicacies non vegetarian offered in the sacred city.
For gourmets, Amritsar offers several sweet specialties such as Ras Malai, Gajjar Ka Halwa, Phirni, Malai Kulfi, Gulab Jamun and Jalebi.
In fact, when it comes to offering varieties of sweet foods, Amritsar can give West Bengal, popular for its candies, a chance to make money. In general, sweets are available from Amritsar.
Amritsari Food # Amritsari # Food #
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