ingredients
250 g cubes cut into cubes
2 large sliced onions
1 teaspoon of ginger paste
1 teaspoon powdered cumin
1 tablespoon coriander powder
1/2 teaspoon turmeric powder
1 tablespoon of tomato puree
2 tablespoons refined oil
1 teaspoon garam masala powder
For garnish
1 cup of peas
