1 - Pea Soup With Mint Indian Wedding Menu .
Cook it with fresh peas and mints in a large bowl with enough boiling water over medium heat. Stir continuously. Do not cook too much, otherwise the pea will lose its flavor. Use buttermilk or sour curd to thicken. Add a pinch of salt and pepper. You can serve it fresh. Garnish with cream, mint leaves and ground peas. A healthy soup marks the perfect start to the party
Cook it with fresh peas and mints in a large bowl with enough boiling water over medium heat. Stir continuously. Do not cook too much, otherwise the pea will lose its flavor. Use buttermilk or sour curd to thicken. Add a pinch of salt and pepper. You can serve it fresh. Garnish with cream, mint leaves and ground peas. A healthy soup marks the perfect start to the party
