INGREDIENTS
1 kg of meat sauce, cut into 4 cm pieces
2 tablespoons lemon juice
2 cm fresh ginger finely grated
1 tablespoon of vegetable oil
1 chopped brown onion
2 cloves minced garlic
1 kg of meat sauce, cut into 4 cm pieces
2 tablespoons lemon juice
2 cm fresh ginger finely grated
1 tablespoon of vegetable oil
1 chopped brown onion
2 cloves minced garlic
