If you read my article, Curry - A Journey, you will know that my first experiences with this dish were of the generic variety that the British cooked and ate invariably when they lived abroad a few decades ago.
You will also know that I discovered real Indian cuisine and decided that I could not afford to eat so much at the restaurant and that I needed to learn how to cook.
My first stop was in a local bookstore, where the selection of books on Indian cuisine was somewhat limited. However, I was lucky and discovered a book titled Indian Cookery by Madhur Jaffrey, what a find.
You will also know that I discovered real Indian cuisine and decided that I could not afford to eat so much at the restaurant and that I needed to learn how to cook.
My first stop was in a local bookstore, where the selection of books on Indian cuisine was somewhat limited. However, I was lucky and discovered a book titled Indian Cookery by Madhur Jaffrey, what a find.
