If you read my article, Curry - A Journey, published on the Curry page of this site, you will know that my first experiences with this dish were of the generic variety that the British cooked and ate invariably while living abroad.
A few decades ago you will also know that I discovered real Indian cuisine and decided that I could not afford to eat so much at the restaurant and needed to learn how to cook.
My first stop was in a local bookstore, where the selection of books on Indian cuisine was somewhat limited. However, I was lucky and discovered a book titled Indian Cookery by Madhur Jaffrey,
A few decades ago you will also know that I discovered real Indian cuisine and decided that I could not afford to eat so much at the restaurant and needed to learn how to cook.
My first stop was in a local bookstore, where the selection of books on Indian cuisine was somewhat limited. However, I was lucky and discovered a book titled Indian Cookery by Madhur Jaffrey,
