Taste of Maharashtrian Food

Pune has a wide range of restaurants serving all kinds of dishes, from Chinese to North India, to the continental. But local Maharashtrian cuisine is as popular with people as visitors who come for work or pleasure.

Like most regional cuisines in India, the Maharashtrian thali is also designed to achieve a balance of flavors and nutrition.

Therefore, with chutney, wafers (papad), grated salad (koshimbir), cabbage (usal) and lentils - temperate (amti) and non temperate (sadha varan), you will also find cooked