How to Make MATAR PANEER Easily

ingredients

250 g cubes cut into cubes

2 large sliced ​​onions

1 teaspoon of ginger paste

1 teaspoon powdered cumin

1 tablespoon coriander powder

1/2 teaspoon turmeric powder

1 tablespoon of tomato puree

2 tablespoons refined oil

1 teaspoon garam masala powder

For garnish

1 cup of peas

3 small tomato purées

1 teaspoon of garlic paste

1 pinch of dough powder

1 teaspoon of red pepper powder

1/2 teaspoon of cumin seeds

1 pinch of asafoetida

1 cup of water

How to Make MATAR PANEER  Easily , Make MATAR PANEER  Easily ,  MATAR PANEER , 

Make MATAR PANEER

Step 1

Heat the oil in a pan. Add hing, jeera sabut, mace powder, chopped onions and green peppers. Sauté the vegetables and cook until they turn pink. Add the ginger paste and garlic and sauté again for 2-3 minutes. If you like the smoky taste of garlic, cook it a little more and add some fresh tomato purée.

2nd step

Mix well and add the dried masalas, with the exception of garam masala and salt to taste. Mix and sauté until the sides begin to separate from the oil. Then add the peas and the paneer. Mix gently and add water. Adjust spices and salt to taste. If you want the sauce to be aromatic, add the garam masala during the last step of cooking this recipe. Put the lid on and let it cook

How to Make MATAR PANEER  Easily #  Make MATAR PANEER  Easily #  MATAR PANEER #