Ingredients
2 tablespoons of ginger soup powder
2 tablespoons ground cardamom
1 teaspoon grated nutmeg
1 1/2 teaspoon ground clove
1 1/2 teaspoon ground black pepper
3 c. Ground cinnamon
1/4 teaspoon saffron
6 teeth
2 stars of anise
7.5 cm cinnamon
5 cardamom teeth
1 tablespoon black tea Assam
400 ml whole milk
3 tablespoons of sugar or honey to taste
Mortar and mortar to give the perfect Indian touch
Instructions
Place all spices, except sliced ginger, in a mortar. Crush and grind them with a pestle until they break into small pieces and produce a striking aromatic fragrance.
Place crushed spices, sliced ginger and tea leaves in a saucepan and heat over medium heat for 3 to 4 minutes. With a wooden spoon, stir frequently so that the mixture does not burn.
Add 650 ml of water to the pan and boil over high heat. Reduce the heat and let the tea simmer, stirring with the spoon.
How To Make MASALA CHAI , Make MASALA CHAI , MASALA CHAI ,
Add the milk and sugar and continue stirring. Simmer another 2 minutes, allowing all the ingredients to mix. Remove the pan from the heat and filter the tea into a teapot.
Pour into cups or cups a little high to create foam on the surface.
Recipe notes
Masai Chai Recipe
To make a perfect cup of chai masala, it is not necessary to add only the spices mentioned above. You can do even better by adding different blends such as chocolates, vanilla and pepper. All you have to do is select your favorite flavor and add it to the previous recipe. For an even richer desert style cellar, simply add 1 tablespoon unsweetened cocoa powder or chocolate at the end of cooking, just before sieving the tea.
How To Make MASALA CHAI # Make MASALA CHAI # MASALA CHAI #
2 tablespoons of ginger soup powder
2 tablespoons ground cardamom1 teaspoon grated nutmeg
1 1/2 teaspoon ground clove
1 1/2 teaspoon ground black pepper
3 c. Ground cinnamon
1/4 teaspoon saffron
6 teeth
2 stars of anise
7.5 cm cinnamon
5 cardamom teeth
1 tablespoon black tea Assam
400 ml whole milk
3 tablespoons of sugar or honey to taste
Mortar and mortar to give the perfect Indian touch
Instructions
Place all spices, except sliced ginger, in a mortar. Crush and grind them with a pestle until they break into small pieces and produce a striking aromatic fragrance.
Place crushed spices, sliced ginger and tea leaves in a saucepan and heat over medium heat for 3 to 4 minutes. With a wooden spoon, stir frequently so that the mixture does not burn.
Add 650 ml of water to the pan and boil over high heat. Reduce the heat and let the tea simmer, stirring with the spoon.
How To Make MASALA CHAI , Make MASALA CHAI , MASALA CHAI ,
Add the milk and sugar and continue stirring. Simmer another 2 minutes, allowing all the ingredients to mix. Remove the pan from the heat and filter the tea into a teapot.
Pour into cups or cups a little high to create foam on the surface.
Recipe notes
Masai Chai Recipe
To make a perfect cup of chai masala, it is not necessary to add only the spices mentioned above. You can do even better by adding different blends such as chocolates, vanilla and pepper. All you have to do is select your favorite flavor and add it to the previous recipe. For an even richer desert style cellar, simply add 1 tablespoon unsweetened cocoa powder or chocolate at the end of cooking, just before sieving the tea.
How To Make MASALA CHAI # Make MASALA CHAI # MASALA CHAI #
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