The main ingredients
Potatoes
paneer
Vegetables such as peas, beans, sweet corn, carrots, etc.
Chopped walnuts (cashews, almonds, walnuts, etc.)
Chopped raisins
tomatoes
onions
Malai Kofta, an Indian recipe is a vegetarian alternative for meatballs in sauce. This preparation of the main course goes well with rice varieties, chapattis and parathas. Vegetarians around the world care about this delicately sweet vegetarian delicacy.
Ingredients
Malai Kofta consists of vegetable dumplings (kofta) in thick sauce (malai). The ingredients for kofta are:
2 cups boiled potatoes, peeled and diced;
1 cup paneer cubes (casein);
1 cup boiled vegetables, such as peas, beans, sweet corn, carrots, etc.
½ cup chopped walnuts (cashews, almonds, walnuts, etc.);
¼ cup chopped raisins;
2 tablespoons thick cream;
1 teaspoon coriander powder;
1 C. Teaspoon of cumin powder;
½ teaspoon of red chili powder;
Salt to taste
Cooking oil
The components of malai include:
How To Make MALAI KOFTA , Make MALAI KOFTA , MALAI KOFTA ,
2 tomatoes cut in quarters;
2 onions cut into quarters;
3 c. Nut soup;
3 tablespoons of cooking oil;
2 tablespoons garlic paste;
1 tablespoon of ginger paste;
1 tablespoon cumin powder;
2 tablespoons coriander tea powder;
2 tablespoons Garam Masala tea;
1 teaspoon of poppy seeds;
½ teaspoon of red chili powder;
Salt to taste
Preparation
Start preparing malai kofta by mashing the potatoes, vegetables, paneer and cream cooked in a large bowl. Add the kofta spices to this mixture and knead all the ingredients well to obtain a firm dough. Season this dough with salt.
Prepare small dumplings with this paste and put ½ tablespoon nuts and raisins in each of these dumplings. Then roll them in perfect rounds.
Fry these balls in a pale golden color over medium heat.
Drain the excess oil from these balls by placing them on paper towels and set them aside.
To prepare the malai (sauce), start frying the onions in a deep saucepan until you get a light brown color.
Prepare a dough with the pieces of tomato, garlic, ginger, coriander, cumin and red chili powder.
Place this batter in the pan and continue to fry until the oil and masala separate.
Then add walnut paste and poppy powder and fry for another 2 to 3 minutes.
Then add warm water to make a thick sauce and mix well. Add salt to taste.
Boil the sauce slowly and simmer.
In this sauce over low heat, add the kofta balls carefully and cook uncovered for about 2 to 3 minutes.
Turn off the heat, sprinkle with garam masala and cover for about five minutes.
Malai Kofta, subtly sweet, is particularly appreciated by gourmets and children.
How To Make MALAI KOFTA # Make MALAI KOFTA # MALAI KOFTA #
Potatoes
paneer
Vegetables such as peas, beans, sweet corn, carrots, etc.
Chopped walnuts (cashews, almonds, walnuts, etc.)
Chopped raisins
tomatoes
onions
Malai Kofta, an Indian recipe is a vegetarian alternative for meatballs in sauce. This preparation of the main course goes well with rice varieties, chapattis and parathas. Vegetarians around the world care about this delicately sweet vegetarian delicacy.
Ingredients
Malai Kofta consists of vegetable dumplings (kofta) in thick sauce (malai). The ingredients for kofta are:
2 cups boiled potatoes, peeled and diced;
1 cup paneer cubes (casein);
1 cup boiled vegetables, such as peas, beans, sweet corn, carrots, etc.
½ cup chopped walnuts (cashews, almonds, walnuts, etc.);
¼ cup chopped raisins;
2 tablespoons thick cream;
1 teaspoon coriander powder;
1 C. Teaspoon of cumin powder;
½ teaspoon of red chili powder;
Salt to taste
Cooking oil
The components of malai include:
How To Make MALAI KOFTA , Make MALAI KOFTA , MALAI KOFTA ,
2 tomatoes cut in quarters;
2 onions cut into quarters;
3 c. Nut soup;
3 tablespoons of cooking oil;
2 tablespoons garlic paste;
1 tablespoon of ginger paste;
1 tablespoon cumin powder;
2 tablespoons coriander tea powder;
2 tablespoons Garam Masala tea;
1 teaspoon of poppy seeds;
½ teaspoon of red chili powder;
Salt to taste
Preparation
Start preparing malai kofta by mashing the potatoes, vegetables, paneer and cream cooked in a large bowl. Add the kofta spices to this mixture and knead all the ingredients well to obtain a firm dough. Season this dough with salt.
Prepare small dumplings with this paste and put ½ tablespoon nuts and raisins in each of these dumplings. Then roll them in perfect rounds.
Fry these balls in a pale golden color over medium heat.
Drain the excess oil from these balls by placing them on paper towels and set them aside.
To prepare the malai (sauce), start frying the onions in a deep saucepan until you get a light brown color.
Prepare a dough with the pieces of tomato, garlic, ginger, coriander, cumin and red chili powder.
Place this batter in the pan and continue to fry until the oil and masala separate.
Then add walnut paste and poppy powder and fry for another 2 to 3 minutes.
Then add warm water to make a thick sauce and mix well. Add salt to taste.
Boil the sauce slowly and simmer.
In this sauce over low heat, add the kofta balls carefully and cook uncovered for about 2 to 3 minutes.
Turn off the heat, sprinkle with garam masala and cover for about five minutes.
Malai Kofta, subtly sweet, is particularly appreciated by gourmets and children.
How To Make MALAI KOFTA # Make MALAI KOFTA # MALAI KOFTA #
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