How To Make TANDOORI CHICKEN

INGREDIENTS

Chicken drumsticks 1 pound
Cooking oil
1 lime, in quarters
marinade:
1/2 cup Greek yogurt
1 teaspoon ginger finely chopped
1 teaspoon garlic, finely chopped
1/2 teaspoon Garam Masala

1/4 teaspoon of cayenne pepper
2 tablespoons lime juice
1 tablespoon oil
1 1/2 teaspoons of salt or to taste (optional)
1/4 teaspoon turmeric powder
Red color (optional)
How To Make TANDOORI CHICKEN , TANDOORI CHICKEN ,
INSTRUCTIONS

1 - Clean and dry the chicken with paper towels.

2 - Mix all the ingredients of the marinade in a bowl. Mix well. Add the chicken to the marinade and macerate for at least 2 hours or, in the best case, 4 hours.

3 - Preheat the oven to 400 ° F. Line the baking tray with aluminum foil and place a rack. Place the chicken on the rack. Bake for 20 minutes, then put the chicken back and cook another 20 minutes.

With a small brush, brush both chicken surfaces with the oil several times during cooking. Roast chicken for 1 minute or until skin is lightly charred. Remove from oven and serve immediately with lemon slices.

How To Make TANDOORI CHICKEN # TANDOORI CHICKEN #