How To Prepare Aloo Gobi Recipe

  

Ingredients Aloo Gobi

1 chopped onion
4 green peppers, finely chopped
1 teaspoon coriander powder
1/5 cup of sunflower oil
1/2 tablespoon cumin seeds
1 teaspoon turmeric powder
1/4 tablespoon garlic paste
1/2 large chopped, washed and dried cauliflower
1/8 cup of peas

1/2 tablespoon garam masala powder
1 teaspoon of red pepper powder
1/2 teaspoon of asafoetida
1 pinch of salt
1/4 tablespoon of ginger paste
1/4 cup of water
For garnish
1/2 bunch of chopped coriander leaves
2 minced, peeled, washed and dried potatoes

Make ALOO GOBI

the vegetables
Step 1
To prepare this easy recipe from northern India, heat the oil in a saucepan over medium heat. Once the oil is hot enough, add the cumin seeds, asafetida and turmeric powder to the pan. Let these ingredients fry about 30 to 40 seconds over medium heat.

2nd step
Once done, add the chopped onions and a pinch of salt to the mixture. Sauté the onion for about 2 to 3 minutes or until the onions start to turn pale. Then add the ginger and garlic paste to the green peppers and mix the ingredients properly.

Step 3
Then add the potatoes to this mixture to sauté and cook the dish for 2 minutes or until tender. Then add the washed and chopped cauliflower in the same skillet. After mixing, add the garam masala powder, red pepper powder, coriander powder and salt. Mix all ingredients well to cover the potato and cauliflower.
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Step 4
Cook the dish for 5 to 6 minutes. Make sure to continue stirring the dish occasionally, otherwise it may stick to the bottom of the pan. If the mixture gets too thick, pour enough water. Do not add too much water because we want the dish to be dry. Reduce the flame to low after 3-4 minutes then cover the pan with a lid.

Step 5
Cook the dish for 15 minutes over low heat, stirring occasionally. Once done, transfer the dish to a bowl and garnish with fresh coriander leaves. Serve this Aloo Gobi recipe with roast or naan.

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