How To Make Kashmiri Rajma Masala

Ingredients (4 portions)

2 cans of canned red beans, drained and rinsed

3 tablespoons vegetable oil

4 black cardamom teeth

Cinnamon stick 2 "

130 g finely chopped white onion

2 tablespoons of ginger paste and garlic (5 cloves of garlic and 1 inch of ginger mixed with a trickle of water)

2 tablespoons tomato puree

How To Make Kashmiri Rajma Masala , 
2 tablespoons of fennel powder

2 tablespoons dried ginger powder

½ c. Pepper powder

A pinch of asafoetida

300 ml of water

Salt to taste
Kashmiri Rajma Masala ,
Handful of coriander to decorate

Method

1 - Heat the oil in a large, heavy-bottomed non-stick saucepan. Add the black cardamom pods and cinnamon stick and simmer for one minute. Add the ginger and garlic paste and brown for 30 seconds while cooking raw flavors.

2 - Put the fire on medium heat and add the chopped onions. Bake for 15-17 minutes as they change color and brown. Stir every few minutes to obtain a uniform color.

3 - Add the tomato puree and fry for 2 minutes. Now add red kidney beans with fennel, ginger, chili and asafoetida. Stir well for a minute. Add water and season

4 - Simmer for 17-18 minutes with a lid. Crush beans with the back of the spoon. Garnish with fresh coriander and serve with rice and potatoes.

How To Make Kashmiri Rajma Masala # Kashmiri Rajma Masala #