How To Make Chettinad Chicken

Ingredients (4 portions)

Boned chicken leg 700 g

3 tablespoons vegetable oil

Cinnamon stick 1 "

1 C. Ground fennel seeds easily


200 g sliced ​​white onions

12 curry leaves

7-8 crushed garlic cloves

1 inch grated ginger
How To Make  Chettinad Chicken ,
Salt to taste

For the spice powder;

1 tablespoon coriander seeds

1 tablespoon of fennel seeds

1 tablespoon cumin seeds
Chettinad Chicken ,
1 C. Cashmere powder (or sweet pepper powder)

1 teaspoon of black pepper

Method

1 - Add the powdered ingredients of the spices in a mill and reduce to a fine powder. Add the chicken to a large bowl and mix the ground spice powder. Cover well and marinate for 2 hours or overnight

2 - In a large, heavy-bottomed saucepan, heat oil over medium heat. Add the cinnamon stick and the fennel seeds. Fry a few seconds

3 - Add the onions and mix well for 15 minutes. Continue stirring while coloring evenly. Add the curry leaves, garlic and ginger. Fry for 1 minute.

4 - Now add the marinated chicken and slightly increase the heat. Seal the chicken pieces for 3-4 minutes.

5 - Reduce the heat, season to taste and add 50 ml of water to obtain a light sauce. Cover and cook for 12-15 minutes, stirring halfway through cooking. Serve hot with paratha or rice.

How To Make  Chettinad Chicken #  Chettinad Chicken  #