How To Make BUTTER CHICKEN

Ingredients

1 1/2 pounds of boneless skinless chicken thighs (without excess fat), cut into 1 1/2 inch pieces

1 tablespoon fresh lime juice (1 lime)

1/4 teaspoon ground cayenne pepper

3/4 teaspoon sweet paprika


2 teaspoons of garam masala (spice blend)

1 1/2 teaspoons of kosher salt

1/4 cup plain yoghurt

1 tablespoon minced garlic (about 3 teeth)

A piece of fresh ginger root peeled 2 inches, chopped (1 tbsp)

FOR SAUCE

4 tablespoons unsalted butter
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15 ounces canned natural tomato sauce

1/4 cup dried fenugreek leaves, soaked in a bowl of water for 15 minutes and skimmed

1/4 teaspoon ground cayenne pepper
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1 1/2 teaspoon of sugar

3/4 teaspoon of kosher salt

3/4 cup thick cream

1 teaspoon ground cumin

Method

Step 1

For chicken: mix chicken pieces with lime juice, cayenne pepper, paprika, garam masala, salt, yogurt, garlic and ginger in a bowl until be well mixed. Cover and marinate in the refrigerator for at least 30 minutes and

2nd step

Place a grill at a distance of 4 to 6 inches from the grill element; preheat the grill. Line a baking sheet with foil and place a rack inside. (Or use a roasting pan).

Pass the marinated chicken pieces on the skewers and place them on the prepared baking sheet. Grill for 10 to 15 minutes, turning once or twice, until chicken is cooked through. You should see gold around the edges.

Step 3

Meanwhile, prepare the sauce: melt 3 tablespoons butter in a medium saucepan over medium heat. As soon as it melts (without browning), pour the tomato sauce.

Add fenugreek, cayenne pepper, sugar and salt leaves. Increase the heat to medium-high; Cook long enough for the sauce to begin to bubble.

Reduce the heat to medium-low, cover partially and cook for 12 to 15 minutes, stirring occasionally until the butter begins to separate from the sauce and rises to the surface.

Step 4

Slowly slide the chicken skewers into the sauce, with the accumulated juice. Add the cream and cumin, then cover and cook for 6 to 8 minutes, stirring occasionally, so that the chicken absorbs some of the rich flavors of the sauce.

Discover the pan and add the remaining tablespoon of butter; Once it has melted, add it to the sauce. Serve immediately.

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