How To Make ROGAN JOSH

Ingredients (4 servings)

600 g boneless lamb shoulder (you can also use lamb to get more flavor)

1 inch ground ginger in a thin dough

150 g Greek smoothie

2 tablespoons red kashmir pepper powder or ½ teaspoon. Red pepper powder


4 tablespoons vegetable oil

A pinch of asafoetida

A generous pinch of saffron dipped in warm water

Salt to taste

Chopped coriander to decorate

for powdered spices;
Cinnamon stick 1cm

5-6 teeth

1 blade of dough

1 teaspoon of black pepper

5 green cardamom teeth (use the seeds)

Method

For the marinade, mix the ginger paste, Greek yogurt and Kashmir chili powder. Add the lamb on the plate, cover all pieces and marinate for 2-3 hours or even overnight. Grind all the ingredients of the spice powder in a coffee grinder and set aside.

Heat the oil over medium heat in a heavy-bottomed saucepan; Add asafoetida during cooking for 20-30 seconds. Add the meat with the marinade and let it cook for 40 minutes by sealing and browning the pieces. Be sure to stir continuously and scrape the bottom of the pan to avoid sticking. Lamb Rogan Josh (3)
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Add the spice powder by mixing and baking for 3-4 minutes. At this point, also add the saffron water with the threads. Add a little water if necessary or feel that the product is too dry. Reduce the heat and simmer with the lid for 15-17 minutes until the lamb is tender and well cooked.

Garnish with fresh coriander and season to taste. Serve with your favorite Indian or pulao bread .

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