How To Make Kolhapuri mutton

Ingredients

1/2 kg pieces of lamb
To marinate:
2 tablespoons garlic ginger paste
1 teaspoon of refined oil
1/4 c. Turmeric tea powder
1 C. Salty tea
Masala for Kolhapuri:
2 large chopped onions

1/2 cup grated coconut (7 tablespoons)

1 tablespoon of refined oil
Coriander seeds
1/2 c. Cumin seeds
1 1/2 teaspoon of sesame seeds
3 pieces of poppy seeds
8 red peppers
1 tooth
For the sauce
2 onions, finely chopped
2 cps of refined oil
3/4 c. Salty tea
coriander leaves little
water required

Stteps

1 - Mix the whole margarine paste with garlic and salt, then rub the marinade evenly over pieces of lamb and keep in the refrigerator for at least an hour.
How To Make Kolhapuri mutton ,  Kolhapuri mutton ,
2 - To prepare Kolhapuri Masala: Heat the oil in a kadai, add the coriander seeds, cumin seeds, sesame seeds, poppy seeds, red peppers, clove and sauté until as the seeds start to crack. Add the grated coconut and sauté for 2-3 minutes. Turn off the flame. Set aside for 15 minutes and crush in a thin paste with 50 ml of water. Keep that aside.

3 -  the oil in a saucepan and fry the finely chopped onions over medium heat until golden brown.

4 -  the marinated lamb pieces, salt and coriander leaves and sauté until the oil separates from the mixture. Add 2 tbsp. Pour some water and mix the Tilloil floats (repeat this process 3 to 4 times until the lamb is cooked to 3/4).

5 -  kolhapuri masala pasta and sauté until oil separates again, add 2 cups water and let boil.

6 -  cover and simmer (stirring constantly) until the lamb is cooked. Turn off the flame.

7 -  with coriander leaves and serve this hot and delicious lamb curry with rice or Indian bread of your choice.

How To Make Kolhapuri mutton # Kolhapuri mutton #