Indian cuisine is a fusion of a 5,000-year-old culinary history. The different varieties of food preparations, ingredients, herbs, spices, vegetables, fruits, cereals and others have greatly influenced other ancient civilizations around the world.
It also reflects the way of life of people, strongly influenced and shaped by cultural traditions and religious choices.
The diversity of cuisines and flavors found today in the subcontinent is linked to the pleasures of the ancient Romans and Greeks of the West.
In addition to the influences of Asian countries such as China, Sri Lanka, Malaysia and Thailand, they are also very present today. In modern times, Mughal, British, Portuguese and Dutch influences and foods have been lent and adapted to local tastes and conditions.
For example, the potato, which is a staple throughout the country, was a direct influence of the Portuguese, as was the fruit of bread and peppers. It is mainly thanks to Indian cuisine that international relations between Asia and Europe have developed and have led historians to make it the main reason for the discovery era in Europe.
About Indian Food , Indian Food , Indian , Food ,
In summary, factors such as colonialism, foreign invasions and trade relations played a vital role in mixing food, spices and lifestyles.
The geographical diversity of India, such as its vast coastline, mountain ranges and rivers and vast plains, etc., associated with different types of soils, climatic conditions, availability of local cultures, different occupations and to many other factors, we gave them abundance and wealth. . wealth of food and diets that no other country in the world has. In fact, eating habits continue to evolve, resulting in more and more cultural interactions through faster interactions between people.
Indian cuisine has also been divided into two categories: the North and South Indies, with a vast mix of state and state cuisine.
The choice of food and cuisine in India, especially vegetarianism, is part of the dramatic beliefs of different behavioral concepts, duties, laws, rights, virtues and decent lifestyles.
Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in the introduction of certain foods into the country.
In the context of Indian cuisine, it is interesting to note that in recent decades, globalization has brought many international food chains and groups such as KFC, McDonald's, Burger King, etc. Indian cuisine is also very successful in foreign markets.
This is possible because the national economy is strong and the world has an appetite for Indian food. Two factors that push big names and new participants to grow their business.
Indians are found in large population areas in Britain, the United States, some European countries, the Middle East, Singapore, Malaysia, Australia, and so on.
In India, many food chains and family-oriented groups have reinvented Indian cuisine to suit everyone's tastes. and the palaces of the locals there; some have survived for generations, while others have failed, perhaps because of the failure of ongoing business activities, such as franchised outlets and authorized retail operations.
About Indian Food # Indian Food # Indian # Food #
It also reflects the way of life of people, strongly influenced and shaped by cultural traditions and religious choices.
The diversity of cuisines and flavors found today in the subcontinent is linked to the pleasures of the ancient Romans and Greeks of the West.
In addition to the influences of Asian countries such as China, Sri Lanka, Malaysia and Thailand, they are also very present today. In modern times, Mughal, British, Portuguese and Dutch influences and foods have been lent and adapted to local tastes and conditions.
For example, the potato, which is a staple throughout the country, was a direct influence of the Portuguese, as was the fruit of bread and peppers. It is mainly thanks to Indian cuisine that international relations between Asia and Europe have developed and have led historians to make it the main reason for the discovery era in Europe.
About Indian Food , Indian Food , Indian , Food ,
In summary, factors such as colonialism, foreign invasions and trade relations played a vital role in mixing food, spices and lifestyles.
The geographical diversity of India, such as its vast coastline, mountain ranges and rivers and vast plains, etc., associated with different types of soils, climatic conditions, availability of local cultures, different occupations and to many other factors, we gave them abundance and wealth. . wealth of food and diets that no other country in the world has. In fact, eating habits continue to evolve, resulting in more and more cultural interactions through faster interactions between people.
Indian cuisine has also been divided into two categories: the North and South Indies, with a vast mix of state and state cuisine.
The choice of food and cuisine in India, especially vegetarianism, is part of the dramatic beliefs of different behavioral concepts, duties, laws, rights, virtues and decent lifestyles.
Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in the introduction of certain foods into the country.
In the context of Indian cuisine, it is interesting to note that in recent decades, globalization has brought many international food chains and groups such as KFC, McDonald's, Burger King, etc. Indian cuisine is also very successful in foreign markets.
This is possible because the national economy is strong and the world has an appetite for Indian food. Two factors that push big names and new participants to grow their business.
Indians are found in large population areas in Britain, the United States, some European countries, the Middle East, Singapore, Malaysia, Australia, and so on.
In India, many food chains and family-oriented groups have reinvented Indian cuisine to suit everyone's tastes. and the palaces of the locals there; some have survived for generations, while others have failed, perhaps because of the failure of ongoing business activities, such as franchised outlets and authorized retail operations.
About Indian Food # Indian Food # Indian # Food #
No comments:
Post a Comment