How to get Soya momos

Soya is protein-rich so is favored by wellbeing cognizant individuals. The individuals who maintain a strategic distance from cabbage utilization and need to have a more beneficial adaptation of momos normally chomp on soya momos.

Ingredients


For external cover-

Universally handy flour – 2 glasses

Salt

Water

For filling-

Soy granules absorbed water – 1 glass

Garlic cloves (slashed)

Salt to taste

Oil-2 tbsp

Vinegar

Soya sauce

Ventures to pursue

For making external covering- 

Make a mixture utilizing generally useful flour and keep it aside for 30 mins.

Include a touch of salt in the batter for better taste.

For making filling 

Take a container and empty oil into it.

Sear the soy granules on medium fire.

Add cleaved garlic to it and semi-sear for better taste.

Include vinegar, soy sauce and salt once the blend gets cooled.

You can likewise add different flavors to advance the taste.

Forming the momos

Gap the mixture into equivalent amounts of and begin making little circles.

Presently, make little tortillas of the mixture balls and put one spoon filling in its focal point.

Attempt to keep edges thin and focus thick.

Presently, overlay the momo and make pleates.

Rehash the procedure and likewise make different momos.

Cover them with a wet kitchen towel until the point when you are prepared to steam them.

For steaming 

Bubble water in cooker or other huge vessel with expansive mouth.

Oil a dish and orchestrate the momos in it with legitimate dividing.

Keep the dish over cooker or the vessel and cover it.

Keep a beware of momos and sit tight for them to get steamed.

When the external layer begins changing the shading and they don't seem sticky comprehend they are finished.