Gulab Jamun ", an Indian sweet that you eat on any event.
Regularly Gulab jamun plan with "Khoya", however as we don't discover in France, we will make an arrangement that will supplant it.
To make this Indian formula (around 10 pieces), we require:
75g of drain powder
2 tablespoons margarine
1 tablespoon flour
1 tablespoon of fine semolina I absorbed boiling water
2 to 3 tablespoons of drain
a spot of Baking Powder
For the syrup in which we will douse the Gulab jamun, we require:
1 bowl of powdered sugar (about 100g)
1 bowl of water
2 smashed cardamoms
1 teaspoon of lemon juice
oil for broiling
For the syrup, put in a pot: sugar, water, cardamom and lemon squeeze and put to warm for 10 minutes.
For gulab jamun mixture: put in a compartment the drain powder, a spot of Baking powder, the flour, the margarine and blend. At the point when the spread is very much blended, include the semolina (which ought not be excessively wet) and blend. Add the drain and blend to get a glue. Let represent 10 minutes.
Partition the batter into little pieces. Take each piece, level it and make a ball. Put the balls in the oil (not very hot). At the point when the balls come up, turn on the gas. Blend them with the goal that they are brilliant on all sides. When they are brilliant dark colored, take them out.
Place them in hot syrup yet not bubbling for at any rate thirty minutes.
Here are the gulab jamun are prepared. Make the most of your supper
Regularly Gulab jamun plan with "Khoya", however as we don't discover in France, we will make an arrangement that will supplant it.
To make this Indian formula (around 10 pieces), we require:
75g of drain powder
2 tablespoons margarine
1 tablespoon flour
1 tablespoon of fine semolina I absorbed boiling water
2 to 3 tablespoons of drain
a spot of Baking Powder
For the syrup in which we will douse the Gulab jamun, we require:
1 bowl of powdered sugar (about 100g)
1 bowl of water
2 smashed cardamoms
1 teaspoon of lemon juice
oil for broiling
For the syrup, put in a pot: sugar, water, cardamom and lemon squeeze and put to warm for 10 minutes.
For gulab jamun mixture: put in a compartment the drain powder, a spot of Baking powder, the flour, the margarine and blend. At the point when the spread is very much blended, include the semolina (which ought not be excessively wet) and blend. Add the drain and blend to get a glue. Let represent 10 minutes.
Partition the batter into little pieces. Take each piece, level it and make a ball. Put the balls in the oil (not very hot). At the point when the balls come up, turn on the gas. Blend them with the goal that they are brilliant on all sides. When they are brilliant dark colored, take them out.
Place them in hot syrup yet not bubbling for at any rate thirty minutes.
Here are the gulab jamun are prepared. Make the most of your supper
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