Most Common Indian Foods that Cause Allergies!

Most Common Indian Foods
The most common food allergies in India.Most Common Indian Foods 

Many people across India suffer from food allergies. Foods that are often responsible for food allergies include:
Most Common Indian Foods that Cause Allergies

Crustaceans, such as shrimps, crabs and lobsters

Nuts, including nuts, almonds and nuts

peanuts Most Common Indian Foods that Cause Allergies
fish
Food additives such as colorants, thickeners and preservatives.
milk
Eggs Common Indian Foods
peanuts
Nuts, such as nuts, almonds, pine nuts, Brazil nuts and nuts.
soy
Wheat and other cereals containing gluten, including barley, rye and oats
fish
Sea food
wheat
gelatin
Meat - chicken, lamb and pork
Seeds, often sesame, sunflower and poppy.
Spices, such as cumin, coriander, garlic and mustard.

FoodAllergyTest.in is offering for the first time in Delhi a complete food allergy test for (intolerance to dairy products, wheat intolerance, gluten, histamine intolerance, lactose intolerance, fish, soy, milk, eggs and peanuts) , Delhi, Gurgaon, Gurgaon, Noida and Ghaziabad, which help you identify the culprits that cause health problems Most Common Indian Foods 

ImuPro tests involve a sophisticated and detailed blood test for IgG food allergies, responsible for a multitude of chronic disorders whose symptoms do not appear immediately. Most Common Indian Foods 
(Not to be confused with food allergies to IgE because IgE antibodies released by the immune system trigger immediate symptoms such as severe swelling, difficulty breathing, rash or even anaphylactic shock ImuPro detects only IgG allergies).
Most Common Indian Foods that Cause Allergies