indian food

Indian food covers a wide assortment of territorial foods from India. They are impacted by the flavors, herbs, products of the soil found in each area of the nation, yet additionally by religion and history.

Indian Food - The Right Way to Enjoy the Flavors

Asian food tastes better when eaten with chopsticks. Similarly, the flavors of Indian food will feel better when eaten with your fingers. Most of the time, flat hard breads or rice are served with various spicy curries and other side dishes.

Although you can use a spoon and fork to eat the rice, the only way to eat the flatbread is to tear it apart with your fingers and use the pieces to collect the delicious curries. However, purists say that rice and flatbread taste better when you use your fingers.


When it comes to Indian food, it is more important to know how much you eat than how you eat it. Westerners are more used to meals with meat or fish as the main course.

However, rice or flat bread is the main dish of an Indian meal, and meat or fish curry and other accompaniments should be eaten in much smaller quantities. The more spicy the dish, the less the amount of food and rice or flat bread is used to neutralize its strong flavors.

Another indication of the amount to eat is the size of the spoon used for a spicy dish. Some very spicy dishes have teaspoons. However, it is always best to warn an unsuspecting host of the heat or spices of a particular dish to avoid discomfort.

Pappadams or crispy lentil wafers should always be served on separate plates to preserve your crunchiness.

The right way to serve a meal is to first serve the rice in the middle of the plate, then serve the curries and other dishes around it in relatively small quantities. Contrary to the general assumption that all toppings should be mixed with rice, each topping should be enjoyed separately with a piece of flat bread or a tablespoon of rice.

Fresh sparkling water is probably the most complementary drink for a spicy Indian meal. If you have to drink alcohol, a light drink like cold beer would be a good thing. If you prefer wine, go for a light wine punch. Fine wines, especially dry wines, are not very good with Indian food.

The best drink to accompany any spicy and delicious Indian food is mango juice or you can just have a pink syrup with cracked i

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