Indian food is popular all over the world because of its uniqueness and authenticity. In particular, Indian sweets and desserts are becoming more and more popular due to their fantastic taste.
These candies, also known as mithai in India, are made from various ingredients ranging from vegetables to fruits, cereals to milk. Below are some of the famous Indian desserts and desserts that you should try, whether or not you are in India.
Parwal Ki Mithai is a most popular Indian sweet in the Bihar region. Its exterior coating is parwal, while its interior is made up of candies mixed with dairy products. Another popular mithai in Bihar is Khaja. It dates back 2000 years and is also a dry candy filled with liquid candies inside. It easily melts in the mouth when placed.
Another popular Indian candy, probably the most popular is the rasgulla. This mithai can be found in almost all regions of India. However, this Indian food is more abundant in Orissa, the place where it originated. Rasgulla is made from casein sugar boiled in sugar syrup and left to dry.
In addition to the candies mentioned above, there are many other famous candies in India and other parts of the world. The next set of Indian sweets that we will mention are those made from milk and dairy products, something unique in Indian cuisine.
The first on the list is Ras Malai, a candy that is usually served fresh with several dried fruits. This delicacy resembles a dumpling made of cottage cheese and cardamom. Another dumpling like mithai is Gulab Jamun, which is made of thick milk dipped in sugar syrup.
It takes its name from the word Gulab, which means pink sugar syrup flavored with rose and Jamun, which means blueberries of the dark color of baked candies. Unlike Ras Malai, this candy is served at room temperature and is usually eaten with ice cream. Cham Cham, on the other hand, are candies intended for loved ones and are commonly called pleasure boats.
There are also several Indian sweets that can be prepared specifically according to your preferences. For example, Shrikhand, a milk-based mithai can be made with whole cream yogurt, as well as low-fat yogurt if the person is aware of their health.
The easy Kulfi mango, another Indian sweet, is so simple that even kids could do it. And as it is simple, you need less time and money to eat this dessert. Last but not least, we have Rava Laddoo, an Indian sweet that is easy to cook in the shortest possible time. It has become popular in India not only for its simplicity and availability, but also for its flavor.
The ones mentioned above are just a few of the hundreds of sweet varieties found in India. There is much more to discover and try. Mithai is part of Indian life and plays an important role in Indian cuisine.
Kar is a chef and author of Indian Food Recipes, an online Indian recipe site that offers many free Indian recipes and tips.
Indian Sweets and Desserts , Indian Sweets , Indian , Sweets ,
These candies, also known as mithai in India, are made from various ingredients ranging from vegetables to fruits, cereals to milk. Below are some of the famous Indian desserts and desserts that you should try, whether or not you are in India.
Parwal Ki Mithai is a most popular Indian sweet in the Bihar region. Its exterior coating is parwal, while its interior is made up of candies mixed with dairy products. Another popular mithai in Bihar is Khaja. It dates back 2000 years and is also a dry candy filled with liquid candies inside. It easily melts in the mouth when placed.
Another popular Indian candy, probably the most popular is the rasgulla. This mithai can be found in almost all regions of India. However, this Indian food is more abundant in Orissa, the place where it originated. Rasgulla is made from casein sugar boiled in sugar syrup and left to dry.
In addition to the candies mentioned above, there are many other famous candies in India and other parts of the world. The next set of Indian sweets that we will mention are those made from milk and dairy products, something unique in Indian cuisine.
The first on the list is Ras Malai, a candy that is usually served fresh with several dried fruits. This delicacy resembles a dumpling made of cottage cheese and cardamom. Another dumpling like mithai is Gulab Jamun, which is made of thick milk dipped in sugar syrup.
It takes its name from the word Gulab, which means pink sugar syrup flavored with rose and Jamun, which means blueberries of the dark color of baked candies. Unlike Ras Malai, this candy is served at room temperature and is usually eaten with ice cream. Cham Cham, on the other hand, are candies intended for loved ones and are commonly called pleasure boats.
There are also several Indian sweets that can be prepared specifically according to your preferences. For example, Shrikhand, a milk-based mithai can be made with whole cream yogurt, as well as low-fat yogurt if the person is aware of their health.
The easy Kulfi mango, another Indian sweet, is so simple that even kids could do it. And as it is simple, you need less time and money to eat this dessert. Last but not least, we have Rava Laddoo, an Indian sweet that is easy to cook in the shortest possible time. It has become popular in India not only for its simplicity and availability, but also for its flavor.
The ones mentioned above are just a few of the hundreds of sweet varieties found in India. There is much more to discover and try. Mithai is part of Indian life and plays an important role in Indian cuisine.
Kar is a chef and author of Indian Food Recipes, an online Indian recipe site that offers many free Indian recipes and tips.
Indian Sweets and Desserts , Indian Sweets , Indian , Sweets ,
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