The world sings the praises of Indian cuisine. Although it is divided into four basic regional styles of cooking and presentation of dishes, namely, North Indian cuisine, South Indian cuisine, East Indian cuisine and Indian cuisine.
The West, in general, India has the largest variety of dishes to appease the sweet, salty and spicy factions. The crown of being the tastiest cuisine in the world. But modern Indian cuisine has undergone many changes and introductions to be where it is today.
To find out where it all started, one has only to go back 4000 years to the Indian past when the Harappa and Mohenjodaro civilization introduced "culture".
Although these two civilizations of the Indus valley sowed the seeds of our modern food, it is the Vedic civilization which defined better forms of culture to obtain better fruits of their hard work. At that time, a normal diet consisted of fruits, vegetables, meat, cereals, dairy products and honey.
Then came the time when several empires ruled the country and brought their own cuisine and culture. For example, Mauritian culture taught us everything about the basic etiquette of cooking, while the Gupta empire, influenced by Buddhism and Jainism, condemned the consumption of meat for animals because they were considered sacred in certain religions that have developed in different regions
But probably the great variation in our cuisine has been through the many generations of Mughals who have ruled everywhere. They introduced dishes like biryani and samosa which are still very popular today.
Then finally the Portuguese arrived and finally the British Empire which brought with it many fruits and vegetables. The Portuguese brought with them papa (yes, papa), chili, tomato, papaya and many other wonderful products that are so often used in our meals today.
Central Asia also played an important role during this time, modifying our diet by introducing Chinese cuisine which was creating its own wave around the world.
All these different moments have, in one way or another, created an impact on contemporary Indian cuisine which we warmly appreciate today. In addition, some dishes are famous not only in the region to which they belong, but throughout India. For example, Dosa, Pav Bhaji, butter chicken, Paani Puri-Chaats, Biryani, etc. They are devoured by all Indian citizens.
Modern Indian food carries the weight of maintaining the traditional tendencies of several Indian cuisines which include both the Hindu vegetarian diet and the Mughal specialties.
But in a way, it gives its own touch by involving foreign cuisines that have helped to develop and expand the palate of people by assimilating various food cultures of the world under one roof.
The Evolution Of Indian Food , Indian Food , Indian , Food ,
The West, in general, India has the largest variety of dishes to appease the sweet, salty and spicy factions. The crown of being the tastiest cuisine in the world. But modern Indian cuisine has undergone many changes and introductions to be where it is today.
To find out where it all started, one has only to go back 4000 years to the Indian past when the Harappa and Mohenjodaro civilization introduced "culture".
Although these two civilizations of the Indus valley sowed the seeds of our modern food, it is the Vedic civilization which defined better forms of culture to obtain better fruits of their hard work. At that time, a normal diet consisted of fruits, vegetables, meat, cereals, dairy products and honey.
Then came the time when several empires ruled the country and brought their own cuisine and culture. For example, Mauritian culture taught us everything about the basic etiquette of cooking, while the Gupta empire, influenced by Buddhism and Jainism, condemned the consumption of meat for animals because they were considered sacred in certain religions that have developed in different regions
But probably the great variation in our cuisine has been through the many generations of Mughals who have ruled everywhere. They introduced dishes like biryani and samosa which are still very popular today.
Then finally the Portuguese arrived and finally the British Empire which brought with it many fruits and vegetables. The Portuguese brought with them papa (yes, papa), chili, tomato, papaya and many other wonderful products that are so often used in our meals today.
Central Asia also played an important role during this time, modifying our diet by introducing Chinese cuisine which was creating its own wave around the world.
All these different moments have, in one way or another, created an impact on contemporary Indian cuisine which we warmly appreciate today. In addition, some dishes are famous not only in the region to which they belong, but throughout India. For example, Dosa, Pav Bhaji, butter chicken, Paani Puri-Chaats, Biryani, etc. They are devoured by all Indian citizens.
Modern Indian food carries the weight of maintaining the traditional tendencies of several Indian cuisines which include both the Hindu vegetarian diet and the Mughal specialties.
But in a way, it gives its own touch by involving foreign cuisines that have helped to develop and expand the palate of people by assimilating various food cultures of the world under one roof.
The Evolution Of Indian Food , Indian Food , Indian , Food ,
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