Different countries in the world have different tastes. Each region of the same country differs by its tastes and varieties of food. One of these typical Japanese dishes is sushi. When you hear the word Sushi, it seems like we're talking about the well-known game: Magic Sushi. Well, here we are not talking about a sushi game, but this article is about sushi, which is Japanese cuisine. Let's learn what exactly Sushi is in detail.
What is sushi?
Sushi is a Japanese dish of rice cooked with vinegar added with various ingredients such as seafood, tropical fruits and vegetables. This dish is mainly prepared with brown or white rice. This is served with ginger and soy sauce.
Sushi appearance:
History says that sushi was first prepared in Southeast Asia and the meaning of this term is "sour taste". Primarily, sushi was known as nare-zushi, a fermented fish dish wrapped in sour fermented rice. The name Sushi was found by Hanaya Yohei. This sushi was a form of fast food and was not fermented.
Types of sushi:
Like us Indians, we prepare different types of rice, in the same way as this Japanese food; Sushi also has different types which have a common ingredient and it is marinated rice. These varieties have different types of toppings, such as spices, condiments, toppings and toppings.
1) Chirashizushi:
Sushi rice with raw fish fillings and vegetable toppings is known as Chirazisushi. It is mainly consumed in March and the ingredients as needed.
2) Inarizushi:
This is a tofu bag filled with sushi rice and fries. The preparation varies by region, including the garnishes of green beans, carrots with rice and wrapped in a triangular cone, also known as a sushi cone.
3) Narezushi:
It is a traditional form of fermented sushi. This type of sushi is prepared with peeled fish stuffed with salt and stored in a wooden barrel, dipped again in salt. This should be kept for days. Over the days, the water flows slowly and eventually drains. It can be consumed after six months. It remains edible for another six months.
4) Oshizushi:
This is also known as pressed sushi and is a specialty of Osaka. The bottom of the oshibako is filled with fillings, then it is covered with sushi rice, then the mold lid is firmly pressed to create a compact. This block is removed and then cut into small pieces.
Sushi , Japanese Food , Japanese , Food ,
Source of the article: http://EzineArticles.com/8445286
What is sushi?
Sushi is a Japanese dish of rice cooked with vinegar added with various ingredients such as seafood, tropical fruits and vegetables. This dish is mainly prepared with brown or white rice. This is served with ginger and soy sauce.
Sushi appearance:
History says that sushi was first prepared in Southeast Asia and the meaning of this term is "sour taste". Primarily, sushi was known as nare-zushi, a fermented fish dish wrapped in sour fermented rice. The name Sushi was found by Hanaya Yohei. This sushi was a form of fast food and was not fermented.
Types of sushi:
Like us Indians, we prepare different types of rice, in the same way as this Japanese food; Sushi also has different types which have a common ingredient and it is marinated rice. These varieties have different types of toppings, such as spices, condiments, toppings and toppings.
1) Chirashizushi:
Sushi rice with raw fish fillings and vegetable toppings is known as Chirazisushi. It is mainly consumed in March and the ingredients as needed.
2) Inarizushi:
This is a tofu bag filled with sushi rice and fries. The preparation varies by region, including the garnishes of green beans, carrots with rice and wrapped in a triangular cone, also known as a sushi cone.
3) Narezushi:
It is a traditional form of fermented sushi. This type of sushi is prepared with peeled fish stuffed with salt and stored in a wooden barrel, dipped again in salt. This should be kept for days. Over the days, the water flows slowly and eventually drains. It can be consumed after six months. It remains edible for another six months.
4) Oshizushi:
This is also known as pressed sushi and is a specialty of Osaka. The bottom of the oshibako is filled with fillings, then it is covered with sushi rice, then the mold lid is firmly pressed to create a compact. This block is removed and then cut into small pieces.
Sushi , Japanese Food , Japanese , Food ,
Source of the article: http://EzineArticles.com/8445286
No comments:
Post a Comment