Many beginners in Indian food and cooking have old thoughts (read myths) about Indian food. In the following article, discover the facts and background of some myths and truths about Indian food.
All Indian food is spicy
Although Indian food is spicy and spicy compared to European or Western cuisine, there are many Indian regions where the food is sweet or sweet. If you want to try something less hot, try dishes in Gujarati.
Gujarati food has a touch of sweetness in almost every dish.
The traditional cuisine of South India (with the exception of Andhra Pradesh) is generally less spicy than other parts of India. Kashmir cuisine also includes sweet dishes. So when you are told that Indian cuisine is spicy, do not believe it entirely.
The traditional cuisine of South India (with the exception of Andhra Pradesh) is generally less spicy than other parts of India. Kashmir cuisine also includes sweet dishes. So when you are told that Indian cuisine is spicy, do not believe it entirely.
Indian cuisine is only vegetarian
This is partly true. Hindus, like the majority community in India, are mainly vegetarians. However, there are so many different sub-sectors with the Hindu religion that many of them follow their own eating habits.
Contrary to popular belief, many Indians eat meat and cook it well. Chicken dishes are perhaps the most popular meat in India.
The cow is considered a sacred animal and is avoided by Hindus, even though Muslims and Christians eat beef. Seafood is also popular in coastal areas such as Goa, Mangalore, Kerala, West Bengal, etc.
There is no variety in Indian cuisine.
Many, especially foreigners and new Indian visitors, think that Indian food does not have many options. Indian cuisine is perhaps the most varied gastronomic culture in the world!
With more than 29 states (counties), each region of India has its own style and flavor. Add to that the many ethnic groups that have had their own recipes for generations.
While the northern regions of India prefer roti (Indian bread) as staple food, southern India offers rice on the menu of the day.
Regional specialties from India include Udupi (Karnataka) cuisine, Northeast cuisine, Chettinad (Tamil Nadu) cuisine and Marwari cuisine, to name but a few. some
Indian Cuisine = Tikka Chicken
It is a popular myth made famous by native Indians in England. Tikka chicken was originally a Persian dish brought by the Mughals in India.
This was later adopted by the inhabitants of Punjab (India and Pakistan). They created their own version of the Tikka chicken and took the recipe when many of them emigrated and settled in Britain.
Although it is very popular in the UK, it is not so much in India that it has to compete with hundreds of other local dishes.
Indian food is all curry
Curry is once again popular among British and South Asian ethnic groups. While Curry abroad can refer to a plate of spicy and thick sauce, India acquires a totally different meaning.
In the south of India, Curry can designate an accompaniment of vegetables often served with rice.
These are usually fried vegetables without the sauce. Curry, in Tamil Nadu, in the south of India, actually means meat - in sauce or a fried dish. The origins of British curry come from the Tamil word for Kari.
In northern India and other popular forms of Indian cuisine, the word curry is not as popular. Sabji or Masala are common terms for sauces in Indian cuisine.
Indians eat with their hands
The practice of eating food with your hands is sometimes shocking for a visitor from India. This is true because the Indians consider eating with their hands as tasty as a ritual.
In addition, most Indian dishes are difficult to eat with forks and spoons. Today, many Indians use their hands, as well as forks and spoons.
You will also find that in some parts of India, food is served in banana leaves or areca nuts. These traditions have been passed on to families for many generations and many modern Indians continue to follow them without caste distinction.
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