Indian cuisine is tasty, beautiful and varied. If you have always considered Indian food as a simple "curry", you will certainly not know anything about it. Indian cuisine offers a wide variety of dishes for almost any palate.
From rich biriyanis, tasty pulaos and delicious seafood treats to simple treats for everyday meals, India has it all. If you are planning to start cooking Indian dishes, there is no better time to start than now.
The first thing to do is to master the basics of Indian food . This article will help you clarify some points.
Diversity is what most characterizes Indian food .
India is a huge country and people prefer different types of dishes in each part. For example, while in the north, we like cottage cheese, yogurt, milk, ghee (clarified butter) and beans, the south is more prone to coconut, tamarind, pepper and peppers. . .
The East Indians love their fish and mustard oil, while the more cosmopolitan west has created a cuisine that combines the best of the country with a fusion of dishes from different parts of the world.
Therefore, before starting, it is advisable to start with basic notions such as staple foods such as rice, rotis (fresh bread), dal (lentils) and sabzi (simple vegetable dish).
Freshness and cooking from scratch are the basis of most Indian foods.
Indians love fresh ingredients and every day Indian bazaars abound with people providing fresh fruits, vegetables, meat and fish to cook the day's meals.
Indians mainly cook with fresh ingredients and do most things from scratch. So, if you really like local cuisine, it's a good idea to cook with fresh ingredients.
You'll be surprised how simple vegetables can turn into delicious tasty dishes with minimal use of oil and masalas!
Indian cuisine products
Yes, Indians love rich dishes and desserts, but the truth is that no one eats them regularly. These foods are reserved for special occasions. Most Indian households prepare simple meals. A typical Indian meal consists of rice or rotis, dal, sabzi and yogurt.
People who prefer non-vegetarian foods usually eat rice or rotis, dal and chicken or curry fish. These staple foods are easy to cook, healthy and easy to digest.
The masalas
Indians love their spices. This can scare even the most experienced chef if he is in another country. The idea is to master the basics and no longer believe that all Indian dishes contain "curry powder"! Many Indian dishes can be prepared with little or no masala.
Get organized
There was a time when it was difficult to find the ingredients to cook Indian dishes. But not anymore. Most supermarkets have international food counters that store Indian spices and sauces. In addition, there must be a local Indian store near you. Go pick up items and cook an Indian storm, literally!
Cooking Indian Food # Indian Food # Indian Food #
From rich biriyanis, tasty pulaos and delicious seafood treats to simple treats for everyday meals, India has it all. If you are planning to start cooking Indian dishes, there is no better time to start than now.
The first thing to do is to master the basics of Indian food . This article will help you clarify some points.
Diversity is what most characterizes Indian food .
India is a huge country and people prefer different types of dishes in each part. For example, while in the north, we like cottage cheese, yogurt, milk, ghee (clarified butter) and beans, the south is more prone to coconut, tamarind, pepper and peppers. . .
The East Indians love their fish and mustard oil, while the more cosmopolitan west has created a cuisine that combines the best of the country with a fusion of dishes from different parts of the world.
Therefore, before starting, it is advisable to start with basic notions such as staple foods such as rice, rotis (fresh bread), dal (lentils) and sabzi (simple vegetable dish).
Freshness and cooking from scratch are the basis of most Indian foods.
Indians love fresh ingredients and every day Indian bazaars abound with people providing fresh fruits, vegetables, meat and fish to cook the day's meals.
Indians mainly cook with fresh ingredients and do most things from scratch. So, if you really like local cuisine, it's a good idea to cook with fresh ingredients.
You'll be surprised how simple vegetables can turn into delicious tasty dishes with minimal use of oil and masalas!
Indian cuisine products
Yes, Indians love rich dishes and desserts, but the truth is that no one eats them regularly. These foods are reserved for special occasions. Most Indian households prepare simple meals. A typical Indian meal consists of rice or rotis, dal, sabzi and yogurt.
People who prefer non-vegetarian foods usually eat rice or rotis, dal and chicken or curry fish. These staple foods are easy to cook, healthy and easy to digest.
The masalas
Indians love their spices. This can scare even the most experienced chef if he is in another country. The idea is to master the basics and no longer believe that all Indian dishes contain "curry powder"! Many Indian dishes can be prepared with little or no masala.
Get organized
There was a time when it was difficult to find the ingredients to cook Indian dishes. But not anymore. Most supermarkets have international food counters that store Indian spices and sauces. In addition, there must be a local Indian store near you. Go pick up items and cook an Indian storm, literally!
Cooking Indian Food # Indian Food # Indian Food #
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