One can not think of India without thinking of its variety of foods, better known as Indian Cuisine. Traditional Indian food is perhaps one of the most varied cuisines in the world. Each of the different provinces of India has unique traditions and different dining options.
The ingredients commonly used for cooking in these provinces also vary, in addition to their methods and means of cooking.
An Indian supplier takes years to master the many dishes that make
up Indian food . In addition to innumerable snacks, there are dishes of vegetables, lentils, meat and, of course, many snacks and desserts that make up the delicious and rich Indian food.
Traditional Indian food can not be cooked without the correct and extensive use of many spices. From cardamom to peppers, to fennel seeds, fenugreek seeds, coriander, cloves, cinnamon, nutmeg and saffron, Indian cuisine has it all.
These spices can be used in many ways and these different shapes emphasize the different tastes of each meal. It is not easy to learn how and how much each spice should be used on a plate.
Traditional Indian food is very different from English cuisine that is part of British history. However, it is true that their long association in the past has resulted in a reciprocal influence in both kitchens.
Now, Indian food is quite common in Britain. But are British Indians and traditional Indian food the same? The simple answer to this question is 'No'
There are many reasons why British Indian cuisine and traditional Indian food are not the same. Some of them are listed below.
• First, many traditional Indian dishes are quite spicy and spicy, while English cuisine is not spicy. As a result, when Indian cuisine became popular in Britain, it had to be modified to be widely accepted by the British. The Indian food found in Britain is not spicy like ours.
• Most Indians are vegetarians so meat is excluded from most dishes. There are no such restrictions in Britain and, therefore, many Indian curries popularized in Britain include chicken and other meats.
• Some dishes, such as Tikka Masala chicken, are new Indian dishes born in Britain. Since tikka chicken is a popular but spicy dish in India, the British made modifications and added juice to reduce spices.
The ingredients commonly used for cooking in these provinces also vary, in addition to their methods and means of cooking.
An Indian supplier takes years to master the many dishes that make
up Indian food . In addition to innumerable snacks, there are dishes of vegetables, lentils, meat and, of course, many snacks and desserts that make up the delicious and rich Indian food.
Traditional Indian food can not be cooked without the correct and extensive use of many spices. From cardamom to peppers, to fennel seeds, fenugreek seeds, coriander, cloves, cinnamon, nutmeg and saffron, Indian cuisine has it all.
These spices can be used in many ways and these different shapes emphasize the different tastes of each meal. It is not easy to learn how and how much each spice should be used on a plate.
Traditional Indian food is very different from English cuisine that is part of British history. However, it is true that their long association in the past has resulted in a reciprocal influence in both kitchens.
Now, Indian food is quite common in Britain. But are British Indians and traditional Indian food the same? The simple answer to this question is 'No'
There are many reasons why British Indian cuisine and traditional Indian food are not the same. Some of them are listed below.
• First, many traditional Indian dishes are quite spicy and spicy, while English cuisine is not spicy. As a result, when Indian cuisine became popular in Britain, it had to be modified to be widely accepted by the British. The Indian food found in Britain is not spicy like ours.
• Most Indians are vegetarians so meat is excluded from most dishes. There are no such restrictions in Britain and, therefore, many Indian curries popularized in Britain include chicken and other meats.
• Some dishes, such as Tikka Masala chicken, are new Indian dishes born in Britain. Since tikka chicken is a popular but spicy dish in India, the British made modifications and added juice to reduce spices.
No comments:
Post a Comment