No other country in the world has such a different culture and eating habits. Exploring India, especially its cuisine and culture, will take months, as each region has something different to offer. And each region has its unique culinary specialties.
The spice is used generously in all foods in India, whether from the north, east, west or south of India.
And even foreign tourists never come back to savor the wide variety of food varieties in India, even if they know that spices are used. In fact, each spice used has one or other of the medicinal and nutritional properties.
Having the right amounts of these spices in foods in India helps to control or get rid of certain diseases. Meet an expert in Ayurveda and you will know the benefits of each type of spice.
You will also get a lot of information online. And it will not be an exaggeration to
say that beliefs and culture have played an influential role in the evolution of food in India over the years.
And even cultural interactions like Mughal, Mongolian, British, etc. they have affected the evolution of food, further widening the diversity of cuisines.
When we talk about the cuisine of South India in general, what are the elements that immediately appear in the mind?
The list can vary from simple dosas, masala dosas, onions rawa masala, rawa masala dosa, uttapams simple to vada sambhar, mixed uttapam, sambhar idli, etc. , rasam, thayir pachidi (fresh vegetables mixed with dahi), thayir sadam (rice mixed with dahi), poriyal (a plate of legumes), thayir vadai (donuts soaked in dahi), kootu / kari (prepared vegetables prepared with 'wet state'), papadum (baked lentil flour chips), appalam (fried lentil chips), and the list of more varieties is growing longer.
And each dish is accompanied by a spicy coconut sauce and a spicy sambhar.
South Indian cuisine is a brilliant combination of nutritional balance, aroma, flavor, flavor, color, seasoning and visual appeal.
If you compare lentil dishes like dals to those in other parts of the country, you will find that they have lots of body, they are more spicy and more spicy.
Once you start eating in South India, you will become really addicted. Such is the appetizing taste. If you go to the south of the country, you will find most restaurants serving the aforementioned food products from southern India.
The spice is used generously in all foods in India, whether from the north, east, west or south of India.
And even foreign tourists never come back to savor the wide variety of food varieties in India, even if they know that spices are used. In fact, each spice used has one or other of the medicinal and nutritional properties.
Having the right amounts of these spices in foods in India helps to control or get rid of certain diseases. Meet an expert in Ayurveda and you will know the benefits of each type of spice.
You will also get a lot of information online. And it will not be an exaggeration to
say that beliefs and culture have played an influential role in the evolution of food in India over the years.
And even cultural interactions like Mughal, Mongolian, British, etc. they have affected the evolution of food, further widening the diversity of cuisines.
When we talk about the cuisine of South India in general, what are the elements that immediately appear in the mind?
The list can vary from simple dosas, masala dosas, onions rawa masala, rawa masala dosa, uttapams simple to vada sambhar, mixed uttapam, sambhar idli, etc. , rasam, thayir pachidi (fresh vegetables mixed with dahi), thayir sadam (rice mixed with dahi), poriyal (a plate of legumes), thayir vadai (donuts soaked in dahi), kootu / kari (prepared vegetables prepared with 'wet state'), papadum (baked lentil flour chips), appalam (fried lentil chips), and the list of more varieties is growing longer.
And each dish is accompanied by a spicy coconut sauce and a spicy sambhar.
South Indian cuisine is a brilliant combination of nutritional balance, aroma, flavor, flavor, color, seasoning and visual appeal.
If you compare lentil dishes like dals to those in other parts of the country, you will find that they have lots of body, they are more spicy and more spicy.
Once you start eating in South India, you will become really addicted. Such is the appetizing taste. If you go to the south of the country, you will find most restaurants serving the aforementioned food products from southern India.
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