Contrary to popular belief, there are not only idlis, dosas, vada and sambhars, the area offers an incredible amount of seafood, meats and delicious vegetarian dishes.
Here is an overview of the colorful tastes of South India.
Karnataka
It is the state that provoked the Udupi revolution in the country, if not in the world. But there are many other Karnataka offers! Take the bisi bele bhath for example.
This spicy delicacy full of fresh vegetables and lentils is enhanced by a unique blend of masalas made from coriander, fenugreek urad and chana dal. These masalas, pasta and gherkins are a pillar of the cuisine of this region.
The state is also known for its spicy sauces, red pepper being one of the most appreciated. Coconut, red peppers, chana dal and garlic, tamarind, cloves and ginger to add flavor and go!
The delicious Kundapura Koli Saaru is something you will not want to miss if you love your hot chicken. This curry chicken mix uses Kundapura pasta, unique pasta made from coconut, red peppers, cumin seeds and whole coriander.
Kerala
The kitchen of the earth of God is as beautiful as the field itself. The seafood is huge in this part of the country, as is his love for his big favorite of the year, the mighty coconut.
The refined dishes of this state range from curry to coconut shrimp, which gives the impression that any meal is better, sweet delicacy of the famous aviyal.
Enjoy a simple breakfast of puttu and curry kadala: steamed rice and coconut rolls accompanied by a spicy curry of gram bengal black (black chana), hearty, delicious and enjoyable for the belly.
If you want something exotic, try the kallummakaya, a spicy mussel curry that will delight all seafood lovers.
Andhra Pradesh
The Hyderabadi Biryani house is one of the most spicy culinary destinations to visit in the country, or even in the world. Its generous use of spices, chili and tamarind makes the experience here unique.
If you like spices and tender chicken, opt for curry chicken in Andhra style. If you are a meat lover, you will not want to miss the gongura maans, a lamb curry made with gongura leaves that will make you lose your breath.
While focusing on spices, this region also offers delicious desserts. Boorelu meatballs, or sweet friends, are a delight for all occasions, made with urad dal and jaggery.
Tamil Nadu
Tamil food is generally distinguished by the following parentheses: sweet, sour, astringent, bitter, salty and spicy. The kitchens here are spicy and lightly scented depending on the area of preparation. There is no particular trend in the use of spices here.
There are some delicious delicacies that this area claims. Chettinad's unique cuisine, known for its use of spices, is well known around the world. Try the small urlai of roasted and roasted potatoes in a glorious masala blend if it is strictly vegetarian.
Seafood lovers would like to put on their bibs and dive into a plate of meen kozhambu, a spicy fish curry with steamed rice.
Each state in this region offers a different experience, all united by common but delicious gourmet threads. In fact, South India is a palette of a thousand flavors.
Here is an overview of the colorful tastes of South India.
Karnataka
It is the state that provoked the Udupi revolution in the country, if not in the world. But there are many other Karnataka offers! Take the bisi bele bhath for example.
This spicy delicacy full of fresh vegetables and lentils is enhanced by a unique blend of masalas made from coriander, fenugreek urad and chana dal. These masalas, pasta and gherkins are a pillar of the cuisine of this region.
The state is also known for its spicy sauces, red pepper being one of the most appreciated. Coconut, red peppers, chana dal and garlic, tamarind, cloves and ginger to add flavor and go!
The delicious Kundapura Koli Saaru is something you will not want to miss if you love your hot chicken. This curry chicken mix uses Kundapura pasta, unique pasta made from coconut, red peppers, cumin seeds and whole coriander.
Kerala
The kitchen of the earth of God is as beautiful as the field itself. The seafood is huge in this part of the country, as is his love for his big favorite of the year, the mighty coconut.
The refined dishes of this state range from curry to coconut shrimp, which gives the impression that any meal is better, sweet delicacy of the famous aviyal.
Enjoy a simple breakfast of puttu and curry kadala: steamed rice and coconut rolls accompanied by a spicy curry of gram bengal black (black chana), hearty, delicious and enjoyable for the belly.
If you want something exotic, try the kallummakaya, a spicy mussel curry that will delight all seafood lovers.
Andhra Pradesh
The Hyderabadi Biryani house is one of the most spicy culinary destinations to visit in the country, or even in the world. Its generous use of spices, chili and tamarind makes the experience here unique.
If you like spices and tender chicken, opt for curry chicken in Andhra style. If you are a meat lover, you will not want to miss the gongura maans, a lamb curry made with gongura leaves that will make you lose your breath.
While focusing on spices, this region also offers delicious desserts. Boorelu meatballs, or sweet friends, are a delight for all occasions, made with urad dal and jaggery.
Tamil Nadu
Tamil food is generally distinguished by the following parentheses: sweet, sour, astringent, bitter, salty and spicy. The kitchens here are spicy and lightly scented depending on the area of preparation. There is no particular trend in the use of spices here.
There are some delicious delicacies that this area claims. Chettinad's unique cuisine, known for its use of spices, is well known around the world. Try the small urlai of roasted and roasted potatoes in a glorious masala blend if it is strictly vegetarian.
Seafood lovers would like to put on their bibs and dive into a plate of meen kozhambu, a spicy fish curry with steamed rice.
Each state in this region offers a different experience, all united by common but delicious gourmet threads. In fact, South India is a palette of a thousand flavors.
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