Indian women are sitting on the ground near a flame to cook their family's meals for centuries. The flame would be lit by embers or firewood. Today, many homes in India are equipped with a gas stove, but cooking with fire is still carried out in remote or poor areas.
A wok is used for most Indian dishes. It is best to choose a flat pan because the heat is distributed more evenly over a wok. It also allows foods to fry faster with a small amount of oil.
Next to the wok, a large drainage spoon is used to extract or drain food from the oil. Many Indian dishes are cooked in this flame, but the most popular Indian dishes are prepared in a tandoori style.
Chicken is the most popular food cooked in a tandoori style, but meat and fish can also be cooked this way.
The food is first marinated with spices, then cooked in a tandoor which is a very large terracotta pot. This pot is about three feet long and a half wide.
In the old tandoor style, the kettle would be buried underground with clay wedged around it to keep it firm, then a bed of burning coal would be burned around the pan to heat it. evenly The meat or chicken is cut into kebabs and kept in the pan for cooking.
Naan or roti Indian bread served with meat is also cooked inside the tandoor. The naan or roti is wet on one side and stuck in the pot.
Today, not all houses have a tandoor. Today, many restaurants have a portable tandoor. This is where the clay pot is placed in an iron drum and kept with clay and ash.
In addition to wok and tandoor, heavy saucepans are also used in Indian cooking. Many Indian dishes have to be cooked for a long time over a low heat, with very little liquid, if any, so that the food does not stick or burn. The thick pans are ideal for this type of cooking. An important hot dish called tava is also commonly used to make Indian breads such as roti and poppadums.
How to Cook Indian Food # Cook Indian Food # Indian Food # Indian # Food #
A wok is used for most Indian dishes. It is best to choose a flat pan because the heat is distributed more evenly over a wok. It also allows foods to fry faster with a small amount of oil.
Next to the wok, a large drainage spoon is used to extract or drain food from the oil. Many Indian dishes are cooked in this flame, but the most popular Indian dishes are prepared in a tandoori style.
Chicken is the most popular food cooked in a tandoori style, but meat and fish can also be cooked this way.
The food is first marinated with spices, then cooked in a tandoor which is a very large terracotta pot. This pot is about three feet long and a half wide.
In the old tandoor style, the kettle would be buried underground with clay wedged around it to keep it firm, then a bed of burning coal would be burned around the pan to heat it. evenly The meat or chicken is cut into kebabs and kept in the pan for cooking.
Naan or roti Indian bread served with meat is also cooked inside the tandoor. The naan or roti is wet on one side and stuck in the pot.
Today, not all houses have a tandoor. Today, many restaurants have a portable tandoor. This is where the clay pot is placed in an iron drum and kept with clay and ash.
In addition to wok and tandoor, heavy saucepans are also used in Indian cooking. Many Indian dishes have to be cooked for a long time over a low heat, with very little liquid, if any, so that the food does not stick or burn. The thick pans are ideal for this type of cooking. An important hot dish called tava is also commonly used to make Indian breads such as roti and poppadums.
How to Cook Indian Food # Cook Indian Food # Indian Food # Indian # Food #
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