Asian dishes taste better when eaten with chopsticks. Similarly, the flavors of Indian cuisine are best known when eaten with the fingers. Very often, flat breads or rice are served with various spicy curries and other accompaniments.
Although you can use a spoon and fork to eat the rice, the only way to eat the flat bread is to break it with your fingers and use the pieces to pick the delicious curries. However, purists claim that rice and flat bread taste better when you use your fingers.
When it comes to Indian cuisine, eating is more important than eating. Westerners are more accustomed to meat or fish dishes. However, rice or flatbread is the main course of an Indian meal and meat or fish with curry and other accompaniments must be consumed in much smaller quantities.
The spicier the dish, the more the quantity to consume is weak and the rice or the flat bread will neutralize its powerful aromas. Another indication of the amount to eat is the size of the spoon to serve on a spicy plate.
Some very spicy dishes have teaspoons. However, it is always best to warn an unsuspecting customer of the heat or sharpness of a particular dish to avoid discomfort.
Pappadams or crispy lentil wafers should always be served on separate plates to keep them crisp.
The proper way to serve a meal is to serve the rice in the center of the plate, then serve the curry and other accompaniments in relatively small quantities. Contrary to the general assumption that all accompaniments are mixed with rice, each dish should be savored separately with a piece of flatbread or a tablespoon of rice.
Fresh soda water is probably the most complementary drink for a spicy Indian meal. If you have to drink alcohol, then a light drink such as a cold beer will be fine. If you prefer wine, opt for a light wine punch. Fine wines, especially dry wines, are not very good with Indian cuisine.
The best drink to accompany any spicy and delicious Indian dish is mango juice or rose syrup with crushed ice.
Indian Food # The Right Way to Enjoy the Flavors # Indian Food # Indian # Food # Flavors #
Although you can use a spoon and fork to eat the rice, the only way to eat the flat bread is to break it with your fingers and use the pieces to pick the delicious curries. However, purists claim that rice and flat bread taste better when you use your fingers.
When it comes to Indian cuisine, eating is more important than eating. Westerners are more accustomed to meat or fish dishes. However, rice or flatbread is the main course of an Indian meal and meat or fish with curry and other accompaniments must be consumed in much smaller quantities.
The spicier the dish, the more the quantity to consume is weak and the rice or the flat bread will neutralize its powerful aromas. Another indication of the amount to eat is the size of the spoon to serve on a spicy plate.
Some very spicy dishes have teaspoons. However, it is always best to warn an unsuspecting customer of the heat or sharpness of a particular dish to avoid discomfort.
Pappadams or crispy lentil wafers should always be served on separate plates to keep them crisp.
The proper way to serve a meal is to serve the rice in the center of the plate, then serve the curry and other accompaniments in relatively small quantities. Contrary to the general assumption that all accompaniments are mixed with rice, each dish should be savored separately with a piece of flatbread or a tablespoon of rice.
Fresh soda water is probably the most complementary drink for a spicy Indian meal. If you have to drink alcohol, then a light drink such as a cold beer will be fine. If you prefer wine, opt for a light wine punch. Fine wines, especially dry wines, are not very good with Indian cuisine.
The best drink to accompany any spicy and delicious Indian dish is mango juice or rose syrup with crushed ice.
Indian Food # The Right Way to Enjoy the Flavors # Indian Food # Indian # Food # Flavors #
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