How To Make Mango Kulfi

Ingredients:

- 15 ounces mango pulp
- 16 ounces of thick whipped cream
- 12 ounces of evaporated milk
- 14 ounces of sweetened condensed milk
- 2 slices of white bread

Cooking Instructions:


a - Toasted slices of white bread. Let it cool.
b - Add bread to a blender and crush it until it becomes small crumbs.
c - Add the breadcrumbs, mango pulp, thick whipped cream, evaporated milk and sweetened condensed milk to the blender. Liquefy.
d - Add the mixture to the cups. You can use souffle cups and lids.
e - freeze overnight.

f- Enjoy!

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