If you want to surprise your family with something different for dinner, a unique and delicious Indian dish can be your ideal choice. However, since you are not Indian, you may wonder why the "chicken butter masala" or the "Goa fish curry" you have cooked do not have the same flavor as that prepared by your Indian friend during your visit.
Of all the true Indian dishes come unique preparations and methods used to prepare them.
This is true not only for Indian dishes, but also for any authentic cuisine from different parts of the world. If you try to prepare an American-style Indian dish, the taste will be much more American than Indian.
One of the secrets of preparing authentic Indian dishes is adding the right amount of spices, especially for non-vegetarian dishes. Even a little more can compensate for the taste of the dish. Another tip for your Indian dish to have a more Indian flavor is to buy spices at an Indian store. In fact, the origin of the spices used also influences the taste of the dish.
For example, for Indian dishes that require tamarind, you should use Indian tamarind and not, for example, Thai tamarind. This is because Thai tamarind tastes much sweeter than Indian tamarind.
If you want to prepare classic Indian dishes such as chicken curry, it is best to prepare masalas for this dish in an Indian store. Trying to compose the complex mixture of different spices yourself in the right proportions may not produce the desired results.
India is a tropical country where coconut is ubiquitous, which is not surprising in most Indian dishes. Most Indian recipes, including South Indian cuisine, contain scraped coconut milk or coconut milk, one of the main ingredients. If you are trying to make an Indian dish that requires coconut, it is best to buy real coconut instead of the readily available coconut powder.
How to Make Delicious Indian Food # Make Delicious Indian Food # Delicious Indian Food # Indian Food # Indian # Food #
Of all the true Indian dishes come unique preparations and methods used to prepare them.
This is true not only for Indian dishes, but also for any authentic cuisine from different parts of the world. If you try to prepare an American-style Indian dish, the taste will be much more American than Indian.
One of the secrets of preparing authentic Indian dishes is adding the right amount of spices, especially for non-vegetarian dishes. Even a little more can compensate for the taste of the dish. Another tip for your Indian dish to have a more Indian flavor is to buy spices at an Indian store. In fact, the origin of the spices used also influences the taste of the dish.
For example, for Indian dishes that require tamarind, you should use Indian tamarind and not, for example, Thai tamarind. This is because Thai tamarind tastes much sweeter than Indian tamarind.
If you want to prepare classic Indian dishes such as chicken curry, it is best to prepare masalas for this dish in an Indian store. Trying to compose the complex mixture of different spices yourself in the right proportions may not produce the desired results.
India is a tropical country where coconut is ubiquitous, which is not surprising in most Indian dishes. Most Indian recipes, including South Indian cuisine, contain scraped coconut milk or coconut milk, one of the main ingredients. If you are trying to make an Indian dish that requires coconut, it is best to buy real coconut instead of the readily available coconut powder.
How to Make Delicious Indian Food # Make Delicious Indian Food # Delicious Indian Food # Indian Food # Indian # Food #
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