You like Indian food but there is a problem. You do not know how to cook it. Maybe you do not know how to cook, period. How in the world can you cook dishes as exotic and difficult as Indians when you are a beginner? So you tend to eat at a restaurant but let's be honest; It's difficult for the portfolio.
Here is the good news. Indian cuisine can be easy! It's really not difficult at all, but you have to train. Start with easy recipes and you'll start finding the easiest things, no matter what Indian dish you're cooking.
Here are some common points I hear all the time from novice cooks:
1. I do not know where to start.
Maybe you are not Indian and do not know where to start. Maybe you are Indian but your parents never taught you how to cook. No matter The key here is just the practice. During the training, you will not only gain confidence, but you will also notice a cooking model. Of course, each recipe is different, but there are common themes, tips and techniques that are applied repeatedly to different recipes, which will help you climb the ladder of difficulty.
2. Ingredients for the eyes.
Have you ever tried to learn how to cook with an experienced chef? Maybe you tried to learn from your mother? They tend to watch everything and hate to measure. This makes even the simplest recipes frustrating for beginners because they do not know where to start.
Eyeballs are something that experienced chefs do all the time. It takes a lot of time and most cooks already have an intuitive idea of how much ingredient to use, but how can a beginner develop this intuition?
As a beginner, you absolutely need the measurements. They will give you a point of reference to start. Use them to guide you, but do not numb too much. Once you are comfortable with the dish, start to trust your instinct. The key here is to consider cooking as an art rather than an exact science. Do not hesitate to express yourself! Do not be afraid to make mistakes. Here is how you will develop this intuition. Continue practicing!
3. What is the name of this spice?
It's no secret that some spices are essential to Indian cuisine. One of the biggest problems that I personally learned to cook Indian dishes was to learn the name of spices. Of course, I was cold in Hindi thanks to my mother, but she did not know how they were called in English. This mini-guide will make it easier for those who get lost in translation.
Hindi Name: English Name
Haldi: turmeric powder
Dhania: coriander powder
Lal Mirch: red pepper powder
Jeera / Zeera: Seeds of Cumin
Aamchoor: sour dried mango powder
Ajwain: carom seeds
Elaichi: cardamom
Imli: Tamarin
Hari Mirch: green pepper
I hope you found this helpful. Remember, the key is really the practice. It does not matter if things do not work perfectly the first time. Start with easy recipes and scale up for more sophisticated dishes. You will have your hand while you continue cooking.
Learn How to Cook Indian Food # Cook Indian Food # Cook # Indian Food # Indian # Food #
Here is the good news. Indian cuisine can be easy! It's really not difficult at all, but you have to train. Start with easy recipes and you'll start finding the easiest things, no matter what Indian dish you're cooking.
Here are some common points I hear all the time from novice cooks:
1. I do not know where to start.
Maybe you are not Indian and do not know where to start. Maybe you are Indian but your parents never taught you how to cook. No matter The key here is just the practice. During the training, you will not only gain confidence, but you will also notice a cooking model. Of course, each recipe is different, but there are common themes, tips and techniques that are applied repeatedly to different recipes, which will help you climb the ladder of difficulty.
2. Ingredients for the eyes.
Have you ever tried to learn how to cook with an experienced chef? Maybe you tried to learn from your mother? They tend to watch everything and hate to measure. This makes even the simplest recipes frustrating for beginners because they do not know where to start.
Eyeballs are something that experienced chefs do all the time. It takes a lot of time and most cooks already have an intuitive idea of how much ingredient to use, but how can a beginner develop this intuition?
As a beginner, you absolutely need the measurements. They will give you a point of reference to start. Use them to guide you, but do not numb too much. Once you are comfortable with the dish, start to trust your instinct. The key here is to consider cooking as an art rather than an exact science. Do not hesitate to express yourself! Do not be afraid to make mistakes. Here is how you will develop this intuition. Continue practicing!
3. What is the name of this spice?
It's no secret that some spices are essential to Indian cuisine. One of the biggest problems that I personally learned to cook Indian dishes was to learn the name of spices. Of course, I was cold in Hindi thanks to my mother, but she did not know how they were called in English. This mini-guide will make it easier for those who get lost in translation.
Hindi Name: English Name
Haldi: turmeric powder
Dhania: coriander powder
Lal Mirch: red pepper powder
Jeera / Zeera: Seeds of Cumin
Aamchoor: sour dried mango powder
Ajwain: carom seeds
Elaichi: cardamom
Imli: Tamarin
Hari Mirch: green pepper
I hope you found this helpful. Remember, the key is really the practice. It does not matter if things do not work perfectly the first time. Start with easy recipes and scale up for more sophisticated dishes. You will have your hand while you continue cooking.
Learn How to Cook Indian Food # Cook Indian Food # Cook # Indian Food # Indian # Food #
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