How To Make Kaddu Sabzi

Ingredients:

pumpkin (42 oz. cube)
2 slices of tomatoes
¼ cup of corn oil
½ tablespoon cumin seeds
½ tablespoon mustard seeds
½ tablespoon crushed red peppers
2 tablespoons of water
salt to taste
18 curry leaves
2 green peppers

mint leaves (optional)
½ bunch of coriander (optional)
lemon (optional)


Cooking instructions:

Cut the big quarters of the pumpkin. Clean the seeds from the corners. Peel off the skin with a potato peeler. Cut the pumpkin quarters into cubes.

Add corn oil to the stove over high heat.

Add the cumin seeds and the mustard seeds. Cook about 30 seconds
.
Add crushed red peppers. Add the curry leaves. Cook for another 30 seconds.

Add the pumpkin. Mix well and mix well so that the spices are well distributed. Cook 1 minute.

Lower the heat to medium-low. Cook another 30 minutes. Stir occasionally.

Add water, tomatoes and salt. Cook another 5-7 minutes with the lid covered.

Once the tomatoes are half cooked, stir again.

Once cooked tomatoes and cooked pumpkins, crush them. You will know that the pumpkins are cooked, because the color will change and the dough will be easily crushed.

Increase the fire to the maximum. Without lid, cook another 3-5 minutes to evaporate excess water.

Turn off the stove. Add green pepper, mint and coriander. Squeeze the lemon on the top.

Serve with Indian bread.

How To Make Kaddu Sabzi #  Kaddu Sabzi #