Easy To Cook Delicious Indian Food Recipes - Cauliflower Curry Recipe

Indian recipes occupy a special place in Indian life. Although Indian culture is strongly influenced by British and American cultures, Indian cuisine still ranks first in Indian society, especially on all occasions and at all festivals.

Indian recipes are the byproduct of India's rich 5,000-year-old heritage. Indian recipes can roughly be classified as Indian vegetarian recipes, Indian chicken recipes, Indian curry recipes, Indian fish recipes, Briyani Indian recipes and Indian sheep recipes.


Here's an example of an Indian vegetarian recipe: cauliflower and curry recipe.

Ingredients:

Cauliflower - 1 small size

Fennel seeds - 1 tbsp.

Curry leaves - 1 tablespoon

Red pepper - 3

Large onion - 1 medium size, finely chopped

Tomato - 1 medium size, finely chopped

Turmeric powder - 2 pinches

Red pepper powder - 2 tablespoons.

Coriander powder - 2 tablespoons

some water

oil

Salt to taste

teaspoon of coffee

soup - tablespoon

Method:

1. Heat the oil in a skillet.

2. Add the fennel seeds and let brown.

3. Add the red pepper and fry for a few seconds.

4. Add large onions, curry leaves and fry until onion is golden brown.

5. Add tomatoes and fry until cooked.

6. Add all the powders and fry until the raw smell disappears.

7. Add cauliflower flowers, water (enough to cook vegetables) and salt.

8. Let it boil for a few minutes.

9. Lower the flame, close the pan and cook the cauliflower.

10. When cooked, fry until thickened.

A delicious Indian vegetarian recipe is ready to be served. Enjoy the tasty cauliflower curry with white rice.

If you are an Indian or an Indian descendant, try to consume Indian foods at least once a day. Indian foods will rejuvenate and revitalize your body and mind.

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