In addition to the obvious answer from India, a more concrete answer to the previous question is quite complicated but very interesting.
Indian history is extraordinary, marked by many unique cultures resulting from the invasion, migration and fusion of different tribes. This is reflected in your unique cuisine. Anyone can find something unique in Indian cuisine, be it curry, a complex but unique blend of spices, masala or exotic dishes made with lamb and chicken but nothing is tempted to know it.
Take the humble hot sauce. This simple blend of fruits and spices can only come from areas of the world other than India. Who else would dare to be inventive enough to mix a candy, in this case a ripe fruit, with a mixture of spices?
Although chicken is a common ingredient in almost all types of cuisine, no chicken dish is internationally recognized as Indian tandoori chicken. The sparkling clay oven in which it is cooked and the bright colors of this dish are only part of its unique flavor. The perfect combination of spices and a particular preparation method make this dish an international favorite.
Likewise, lamb is an integral part of Italian, Greek and many others. These places also have a rich history and culture, but the flavors of the Indian dish Achari are exceptional compared to a Greek lamb stew.
Is it coriander? But it is also found in Greek cuisine. Similarly, tomatoes are a common ingredient in many cuisines. Is it the exotic spices of India that give Indian food its singularity? The Greeks were famous for their travels around the world and brought home many spices from exotic countries. The discussion may continue over and over, but Achari is an exotic spicy dish that will delight your taste buds, while the Greek stew will be tasty but sweet.
The donut, which is a sweet dish fried in oil and fat, is ubiquitous in the United States, as well as in China. But the Indian vada that does not look like a donut is crisp, tasty and tasty.
Although you may try to emphasize the uniqueness of Indian cuisine with its use of spices or colorful presentation, the exact answer remains mysterious, as is the country of origin.
Indian Food | Indian | Food | Indian Cooking | Cooking |
Indian history is extraordinary, marked by many unique cultures resulting from the invasion, migration and fusion of different tribes. This is reflected in your unique cuisine. Anyone can find something unique in Indian cuisine, be it curry, a complex but unique blend of spices, masala or exotic dishes made with lamb and chicken but nothing is tempted to know it.
Take the humble hot sauce. This simple blend of fruits and spices can only come from areas of the world other than India. Who else would dare to be inventive enough to mix a candy, in this case a ripe fruit, with a mixture of spices?
Although chicken is a common ingredient in almost all types of cuisine, no chicken dish is internationally recognized as Indian tandoori chicken. The sparkling clay oven in which it is cooked and the bright colors of this dish are only part of its unique flavor. The perfect combination of spices and a particular preparation method make this dish an international favorite.
Likewise, lamb is an integral part of Italian, Greek and many others. These places also have a rich history and culture, but the flavors of the Indian dish Achari are exceptional compared to a Greek lamb stew.
Is it coriander? But it is also found in Greek cuisine. Similarly, tomatoes are a common ingredient in many cuisines. Is it the exotic spices of India that give Indian food its singularity? The Greeks were famous for their travels around the world and brought home many spices from exotic countries. The discussion may continue over and over, but Achari is an exotic spicy dish that will delight your taste buds, while the Greek stew will be tasty but sweet.
The donut, which is a sweet dish fried in oil and fat, is ubiquitous in the United States, as well as in China. But the Indian vada that does not look like a donut is crisp, tasty and tasty.
Although you may try to emphasize the uniqueness of Indian cuisine with its use of spices or colorful presentation, the exact answer remains mysterious, as is the country of origin.
Indian Food | Indian | Food | Indian Cooking | Cooking |
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